Announcement of the conference: 35th International Conference on Food Science and Technology

Image

Announcement of the conference: 35th International Conference on Food Science and Technology

July 10-11, 2023 Prague, Czech Republic
35th International Conference on Food Science and Technology
https://foodscience.foodtechconferences.com/

Conference Series LLC Ltd is overwhelmed to announce the commencement of the “35th International Conference on Food Science and Technology" which is going to be held on July 10 -11, 2023 in Prague Czech Republic. The conference highlights the theme “Harnessing the Latest Innovations and Laying Foreground for the Future of Food Science and Technology”

The conference is aimed to provide an opportunity for professionals to discuss the technological advancements in the field of Nutritional Science, Immunology and Food Allergies, Food Toxicology, and Food Safety. Food omics & Nutrigenomics, Human Nutrition, Food Additives. This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits.

This conference provides a global forum for Academics, Deans, Academic Experts, Industrialists, Nutritionists, Dietician, Doctors, Young Scientists, Students, Delegates, Nutritionists, and talented understudy groups from universities and research laboratories to share the most recent advancements in the fields of food science, pharma and health to participate at Food Science Conference.

This conference will primarily focus on forward-thinking advances and advancements in the field of Food Sciences and Technology. Food science is the branch of science dedicated to the study of nutrition.

Market Analysis

Global food retail sales exceed $4 trillion each year. Dairy, fish, eggs, fruit and vegetables, luxury foods, organic food, meat, packaged food, sauces, and cereal-based goods are all part of the food sector. The accent is on sustainability measures, but it has switched to food loss and waste. Many customers are always seeking ways to get ingredients from their waste streams, and food waste at the consumer and merchant ends of the food chain is also being scrutinized.

There is a reason why customers are more interested in back-to-basic pleasures, such as home-cooked food. To capitalize on this trend, businesses are implementing value packaging and making strong value claims on their products. An expanding worldwide population and a move toward convenience food have continued to propel the sector ahead, which is why shifting food culture habits have come to signify various tastes while boosting demand for ethnic meals and novel forms, such as microwaveable food items. More than anything, convenience is important because customers have begun to expect and focus on processed, ready-to-eat, packaged items, which is why demand has outpaced supply in certain food sectors

Why to attend?

With members from around the world focused on learning about Food Technology and its advancement so this is your best opportunity to reach the largest assembly of participants in the Food Science and Technology community.  This conference seeks to bring all such scientists, Noble Laureates, researchers, research scholars, students, and people together who are involved in  Food Science and Technology ground and provide them to discuss their unique innovations, share ideas, and interact with each other. World-renowned speakers, and the most recent development and advancement in the field of food technology are in the limelight of the conference.

Conference Opportunities

For Researchers and Faculty Members:

  • Speaker Presentations
  • Poster Display
  • Symposium hosting (4-5 members/team)        
  • Workshop organizing 

     

For Universities, Associations & Societies:

  • Association Partnering
  • Collaboration Proposals          
  • Academic Partnering  
  • Group Participation

     

For Students and Research Scholars:

  • Poster Competition (Winner will get Best Poster Award)      
  • Young Researcher Forum (YRF Award to the best presenter)
  • Student Attendee       
  • Group Registrations  

     

For Business Delegates:

  • Speaker Presentations
  • Symposium hosting   
  • Book Launch event  
  • Networking opportunities      
  • Audience participation

     

  • For Product Manufacturers:

  • Exhibitor and Vendor Booths
  • Sponsorships opportunities
  • Product launch Workshop organizing
  • Scientific Partnering
  • Marketing and Networking with clients

     

Benefits

  • Best Poster Award
  • Outstanding Young Researcher Award
  • Group Registration benefits
  •  Keynote sessions by the world’s most eminent researchers
  • Top Industries Representations

     

 

Conference contact details 
 Mark Smith
 Program Manager | FOOD SCIENCE 2023
 E: foodscience@meetingsnexpo.com
 WhatsApp:  +44- 7897073589

Nov 24, 2022

Author

Mark Smith

Category