17th International Conference on Food Microbiology

April 05-06, 2023 Barcelona, Spain
17^th International Conference on Food Microbiology

https://foodmicrobiology.foodtechconferences.com/

Conference Series LLC Ltd is overwhelmed to announce the commencement of the 17^th International Conference on Food Microbiology. Which is going to be held on April 05-06, 2023 in Barcelona, Spain. The conference highlights the theme “Exploring the Recent Advancements in Food Microbiology”

The conference is aimed to provide an opportunity for professionals to discuss the technological advancements in the field of Nutritional Science, Immunology and Food Allergies, Food Toxicology, and Food Safety. Food omics & Nutrigenomics, Human Nutrition, Food Nanotechnology. This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits.

This conference provides a global forum for Academics, Deans, Academic Experts, Industrialists, Nutritionists, Dietician, Doctors, Young Scientists, Students, Delegates, Nutritionists, and talented understudy groups from universities and research laboratories to share the most recent advancements in the fields of Food Microbiology, pharma and health to participate at Food Microbiology Conference.

This conference will primarily focus on forward-thinking advances and advancements in the field of Food Microbiology. Food Microbiology is the branch of science dedicated to the study of nutrition.

Market Analysis

The Global Food Microbiology Market report studies current and upcoming development prospects to assist interest for the Food Microbiology Testing over the figure time-frame. The U.S. market for Food Microbiology and staple added up to almost $56.4 billion of every 2014. This market is anticipated to approach $61.4 billion out of 2015 and $69.4 billion by 2020, enrolling a build yearly development rate (CAGR) of 2.5% through 2021.Prepared Food Market Size [2022-2028]To Reach USD 190.4 Billion a CAGR of 4.9%.

There is a reason why customers are more interested in back-to-basic pleasures, such as home-cooked food. To capitalize on this trend, businesses are implementing value packaging and making strong value claims on their products. An expanding worldwide population and a move toward convenience food have continued to propel the sector ahead, which is why shifting food culture habits have come to signify various tastes while boosting demand for ethnic meals and novel forms, such as microwaveable food items. More than anything, convenience is important because customers have begun to expect and focus on processed, ready-to-eat, packaged items, which is why demand has outpaced supply in certain food sectors

Why to attend?

With members from around the world focused on learning about Food Technology and its advancement so this is your best opportunity to reach the largest assembly of participants in the Food Microbiology community.  This conference seeks to bring all such scientists, Noble Laureates, researchers, research scholars, students, and people together who are involved in  Food Science and Technology ground and provide them to discuss their unique innovations, share ideas, and interact with each other. World-renowned speakers, and the most recent development and advancement in the field of food technology are in the limelight of the conference.

Conference Opportunities

• Speaker Presentations
• Poster Display
• Symposium hosting (4-5 members/team)        

• Association Partnering
• Collaboration Proposals          
• Academic Partnering  
• Group Participation

• Poster Competition (Winner will get Best Poster Award)      
• Young Researcher Forum (YRF Award to the best presenter)
• Student Attendee       
• Group Registrations  

• Speaker Presentations
• Symposium hosting   
• Book Launch event  
• Networking opportunities      
• Audience participation

• Sponsorships opportunities
• Product launch Workshop organizing
• Scientific Partnering
• Marketing and Networking with clients

Benefits

• Best Poster Award
• Outstanding Young Researcher Award
• Group Registration benefits
•  Keynote sessions by the world’s most eminent researchers
• Top Industries Representations

Conference contact details 
 Thomas William
 Program Manager | Food Microbiology 2023
 Email: foodmicrobiology@medicalscienceconference.com
 WhatsApp:  +44-3308221082